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AMAZED7 Ground Beef Casseroles That Make It SO Easy To Get Dinner...

7 Ground Beef Casseroles That Make It SO Easy To Get Dinner On The Table

Are you tired of the same old dinner routine? Do you find yourself scrambling for ideas when it comes to making something quick and delicious for your family? Well, look no further! Ground beef casseroles are here to save the day. Not only are they easy to prepare, but they also make for a hearty and satisfying meal that everyone will love. In this blog post, we’ll share seven mouthwatering ground beef casserole recipes that will make getting dinner on the table a breeze.

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Classic Beef and Potato Casserole:

Ingredients:

  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef with chopped onions until cooked through. Drain any excess fat.
  3. In a greased casserole dish, layer the diced potatoes, cooked ground beef, and cream of mushroom soup.
  4. Sprinkle shredded cheddar cheese on top.
  5. Cover the dish with foil and bake for 45 minutes, or until the potatoes are tender.
  6. Remove from the oven, let it cool for a few minutes, and serve hot.

Cheesy Taco Pasta Casserole:

Ingredients:

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  • 1 pound ground beef
  • 2 cups uncooked pasta
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 cup shredded Mexican cheese blend
  • Optional toppings: diced avocado, sour cream, chopped cilantro

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook pasta according to package instructions and set aside.
  3. In a skillet, brown the ground beef and drain any excess fat.
  4. Add taco seasoning and diced tomatoes to the skillet, and let it simmer for 5 minutes.
  5. In a greased casserole dish, combine the cooked pasta and beef mixture.
  6. Top with shredded cheese.
  7. Bake for 20-25 minutes, until cheese is melted and bubbly.
  8. Serve hot with your favorite toppings.

Beefy Macaroni and Cheese Casserole:

Ingredients:

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  • 1 pound ground beef
  • 2 cups uncooked macaroni
  • 2 cups shredded cheddar cheese
  • 1 can condensed cheddar cheese soup
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook macaroni according to package instructions and set aside.
  3. In a skillet, brown the ground beef and drain any excess fat.
  4. In a large bowl, mix together cooked macaroni, ground beef, shredded cheese, condensed cheddar cheese soup, milk, salt, and pepper.
  5. Pour the mixture into a greased casserole dish.
  6. Bake for 25-30 minutes, until heated through and bubbly.
  7. Let it cool for a few minutes before serving.

Italian Beef and Rice Casserole:

Ingredients:

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  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook rice according to package instructions and set aside.
  3. In a skillet, brown the ground beef with chopped onions and bell peppers until cooked through. Drain any excess fat.
  4. Stir in diced tomatoes and Italian seasoning, and let it simmer for 5 minutes.
  5. In a greased casserole dish, layer cooked rice and beef mixture.
  6. Top with shredded mozzarella cheese.
  7. Bake for 20-25 minutes, until cheese is melted and bubbly.
  8. Serve hot and enjoy the Italian flavors!

Stuffed Bell Pepper Casserole:

Ingredients:

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  • 1 pound ground beef
  • 4 bell peppers, chopped
  • 1 onion, chopped
  • 1 can tomato sauce
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef with chopped onions until cooked through. Drain any excess fat.
  3. Stir in chopped bell peppers, tomato sauce, cooked rice, salt, and pepper.
  4. Transfer the mixture into a greased casserole dish.
  5. Top with shredded cheddar cheese.
  6. Bake for 25-30 minutes, until cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Conclusion:

These seven ground beef casserole recipes are sure to become staples in your weeknight dinner rotation. Not only are they easy to make, but they also deliver on flavor and comfort. Whether you’re craving a classic dish like beef and potato casserole or something with a twist like Italian beef and rice casserole, there’s something for everyone to enjoy. So, the next time you’re wondering what to make for dinner, give one of these recipes a try and watch as your family comes back for seconds!

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