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AMAZED8 Steakhouse Chains Where the Sides Are Better Than the Steaks

8 Steakhouse Chains Where the Sides Are Better Than the Steaks

Steak lovers, beware! When it comes to dining at a steakhouse, the spotlight often shines brightly on the cuts of beef, leaving the sides in the shadows. However, there are some hidden gems in the culinary world where the sides steal the show. In this guide, we’ll explore eight steakhouse chains where the sides are so delectable, they may just outshine the steaks themselves.

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Texas Roadhouse:

Texas Roadhouse is renowned for its warm, welcoming atmosphere and hearty portions. While their steaks are undeniably delicious, it’s the sides that truly elevate the dining experience. From the buttery sweet potato to the loaded baked potato topped with all the fixings, each side dish is crafted with care and attention to detail, making every bite a delight.

Outback Steakhouse:

Outback Steakhouse takes pride in its Australian-inspired cuisine, but it’s their sides that keep customers coming back for more. The seasoned rice pilaf is a standout, boasting a perfect balance of flavors and textures. Additionally, their signature Aussie Fries, dusted with a secret blend of spices, are a must-try for any potato lover.

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LongHorn Steakhouse:

LongHorn Steakhouse is known for its expertly grilled steaks, but it’s the side dishes that truly steal the spotlight. The creamy spinach dip is a crowd favorite, served piping hot with crispy tortilla chips for dipping. For something heartier, try the Parmesan-crusted Asparagus, a mouthwatering combination of fresh vegetables and savory cheese.

Ruth’s Chris Steak House:

Ruth’s Chris Steak House is synonymous with luxury dining, and their sides are no exception. The Lobster Mac & Cheese is a decadent indulgence, featuring tender chunks of lobster nestled in a creamy, cheesy sauce. Another standout is the Sweet Potato Casserole, topped with a crunchy pecan crust that adds a delightful contrast of flavors and textures.

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Saltgrass Steak House:

Saltgrass Steak House is known for its Southern hospitality and mouthwatering menu offerings. While their steaks are certainly impressive, it’s the sides that steal the show. The Loaded Sweet Potato is a fan favorite, piled high with butter, brown sugar, and toasted marshmallows for a sweet and savory treat. And don’t forget to try the Grilled Vegetables, bursting with flavor from the grill.

Fleming’s Prime Steakhouse & Wine Bar:

Fleming’s Prime Steakhouse & Wine Bar is the epitome of elegance, with a menu that showcases the finest ingredients and culinary techniques. While their steaks are undoubtedly exquisite, it’s the side dishes that truly stand out. The Chipotle Cheddar Macaroni & Cheese is a bold twist on a classic comfort food, featuring smoky chipotle peppers and sharp cheddar cheese. And for a lighter option, the Roasted Asparagus with Hollandaise Sauce is a perfect choice.

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Del Frisco’s Double Eagle Steakhouse:

Del Frisco’s Double Eagle Steakhouse is synonymous with sophistication and luxury, offering an unparalleled dining experience from start to finish. While their steaks are the stars of the show, the sides are equally impressive. The Sauteed Wild Mushrooms are a savory delight, bursting with earthy flavors and cooked to perfection. And for something indulgent, the Lobster Mashed Potatoes are a must-try, combining creamy mashed potatoes with tender chunks of lobster meat.

Capital Grille:

Capital Grille is known for its impeccable service and exquisite cuisine, and their side dishes are no exception. The Lobster Mac & Cheese is a decadent indulgence, featuring tender chunks of lobster and rich, creamy cheese sauce. Another standout is the Truffle Fries, tossed in truffle oil and Parmesan cheese for a luxurious twist on a classic favorite.

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Conclusion:

While steak may take center stage at most steakhouses, these eight chains prove that the sides can be just as memorable. From creamy macaroni and cheese to indulgent lobster dishes, each side dish is crafted with care and attention to detail, elevating the dining experience to new heights. So the next time you find yourself craving a steakhouse feast, don’t forget to save room for the sides—they may just steal the show.

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