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AMAZED7 American Foods That People From Other Countries Can't Stomach

7 American Foods That People From Other Countries Can’t Stomach

Exploring culinary delights from around the world is a fascinating journey, but there are certain American foods that might leave people from other countries with a raised eyebrow. Let’s delve into these curious choices:

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1. American Cheese

Often processed to the point where it’s barely recognizable as cheese, American cheese slices are a household staple but may not be the healthiest option. The processed nature can be a turn-off for those accustomed to traditional cheese varieties.

2. Bread

American bread tends to be sweeter and contains more sugar compared to bread in other countries. This can elicit varied reactions from foreigners, with some finding it too sweet for their taste.

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3. Aerosol Cheese

Cheese in a can, such as Cheez Whiz or Easy Cheese, may be a convenient snack for some, but it can evoke strong negative reactions from those unfamiliar with this unique form of cheese delivery.

4. Chocolate

Brands like Hershey’s, known for their processed chocolate bars, may have a distinct flavor that some liken to a “dusty texture.” This can be a surprising experience for those accustomed to purer forms of chocolate.

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5. Biscuits and Gravy

While a beloved comfort food in the U.S., biscuits and gravy can elicit mixed reactions from foreigners due to its appearance and the combination of ingredients. The concept of a savory gravy over biscuits might be perplexing for some.

6. Jell-O Salad

A concoction of Jell-O, fruits, vegetables, and various mix-ins, Jell-O salad can be a puzzling dish for those unfamiliar with it. The combination of gelatin and savory elements raises questions about its place in everyday diets.

7. Breakfast Cereal/Granola

While considered tasty by many, some view breakfast cereals and granola as sugary snacks rather than nutritious breakfast options. The high sugar content can be surprising for those expecting a healthier start to the day.

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