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AMAZED7 EASY SPIRALIZER RECIPES FOR ZOODLES AND MORE

7 EASY SPIRALIZER RECIPES FOR ZOODLES AND MORE

The spiralizer – a kitchen tool that has revolutionized the way we look at vegetables. Turning ordinary veggies into delightful spirals opens up a world of culinary possibilities. If you’re a fan of zoodles (zucchini noodles) and want to elevate your spiralizer game, here are seven easy and mouth-watering recipes to try.

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1. Zucchini Noodle Caprese:

A refreshing twist on the classic Caprese salad, this dish combines zucchini noodles with pesto, cherry tomatoes, and mini mozzarella balls. Perfect for a light dinner or a delightful side dish.

2. Zucchini Pasta with Lemon Garlic Shrimp:

Indulge in a light and healthy seafood dinner with zucchini noodles and succulent shrimp in a bright white wine sauce. Ideal for those who love gluten-free pasta without compromising on flavor.

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3. Spiralized Sweet Potato with Brown Sugar Honey Butter:

Transform sweet potato spirals into a heavenly treat by baking and tossing them in a luscious mixture of honey and brown sugar. A delightful choice for a sweet breakfast.

4. Spiralized Sweet Potato Enchilada Skillet:

Take your taste buds on an adventure with spiralized sweet potatoes topped with cheese, corn, and black beans. Garnished with cilantro, avocado, and lime, this dish offers a unique twist on traditional enchiladas.

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5. Spicy Sesame Zoodles:

In a rush? These quick and easy zoodles are tossed in a spicy sauce with rice vinegar and tahini, making them a perfect side dish or an excellent companion to Asian chicken recipes.

6. Butternut Squash Noodles Bowl:

Embrace the flavors of fall with this butternut squash noodle bowl. Dried cranberries and walnuts add sweetness, while chickpeas provide protein and a hint of spice, creating a harmonious and satisfying dish.

7. Raw Pad Thai:

For a burst of color and vibrancy, try this raw vegan dish featuring zucchini noodles, bell peppers, carrots, and bean sprouts. Topped with a creamy peanut butter Thai sauce, it’s a taste sensation that’s as nutritious as it is delicious.

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