In the world of desserts, we often crave the perfect balance between indulgence and simplicity. Enter dump cakes – the sweet saviors of our baking adventures. Imagine creating mouthwatering desserts with minimal effort and maximum flavor. Our blog, “Irresistibly Easy Dump Cake Recipes,” is here to take you on a delightful journey of stress-free baking.
Dump cakes are the epitome of convenience and deliciousness. These recipes require just a few basic ingredients, a single baking dish, and a simple “dump and bake” method. Whether you’re a seasoned baker or a kitchen novice, these recipes are your golden ticket to dessert success.
From classic favorites like Cherry Pineapple Dump Cake to inventive twists like Chocolate Peanut Butter Cup Dump Cake, our selection of recipes offers a treat for every taste bud. So, grab your mixing bowl, and let’s dive into the world of effortlessly scrumptious dump cakes that will satisfy your sweet tooth and make your baking endeavors a breeze.
Easy Dump Cake Recipes
Here is the magic of effortless baking with 7 delectable dump cake recipes. Sweet, simple, and simply irresistible!
Classic Cherry Dump Cake
The Classic Cherry Dump Cake is a quintessential dessert that effortlessly combines the luscious flavors of sweet, tart cherries with the simplicity of a “dump and bake” method. This beloved dessert features layers of cherry pie filling and crushed pineapple, creating a delightful contrast of flavors. On top, a layer of dry yellow cake mix provides a cake-like topping, while melted butter is drizzled over it all.
As it bakes, the magic happens—the cake mix turns into a golden, crispy crust, the cherry filling bubbles with sweetness, and the pineapple adds a subtle tang. The result is a warm and comforting dessert, perfect for any occasion. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this Classic Cherry Dump Cake is a time-honored treat that embodies the essence of easy, homey baking. It’s a true crowd-pleaser that satisfies the sweet cravings of young and old alike.
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Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 can (15 ounces) crushed pineapple, undrained
- 1 box (about 15-18 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In the prepared baking dish, first spread the cherry pie filling evenly.
- Next, add the crushed pineapple, including the juice, on top of the cherry pie filling. Spread it out evenly.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Drizzle the melted butter over the cake mix. Make sure to cover the entire surface.
- If you’re using nuts, sprinkle the chopped pecans or walnuts on top of the cake mix.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and allow it to cool for a few minutes.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Decadent Chocolate Lava Dump Cake
The Decadent Chocolate Lava Dump Cake is a sumptuous dessert that marries the richness of chocolate with the sheer simplicity of the “dump and bake” technique. This dessert is a chocoholic’s dream come true. It begins with a layer of dry chocolate cake mix, which is generously drizzled with melted butter, creating a buttery richness that perfectly complements the deep chocolate flavors. The star of the show is the layer of chocolate fudge or chocolate syrup, which hides within the cake mix.
As the cake bakes, this hidden layer turns into a molten, gooey lava, providing a delightful surprise with each spoonful. The result is a warm and indulgent treat that pairs beautifully with a scoop of vanilla ice cream. The Decadent Chocolate Lava Dump Cake is an embodiment of effortless elegance, where the oven does the work, and you reap the rewards of a dessert that’s not only easy to make but incredibly satisfying. It’s perfect for any occasion that calls for a touch of chocolatey decadence.
Ingredients:
- 1 box (about 15-18 ounces) chocolate cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 can (21 ounces) chocolate fudge or chocolate syrup
- 1 cup semi-sweet chocolate chips
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In the prepared baking dish, first spread the dry chocolate cake mix evenly.
- Drizzle the melted butter over the cake mix. Ensure that the butter covers as much of the cake mix as possible.
- Pour the entire can of chocolate fudge or chocolate syrup evenly over the cake mix.
- Sprinkle the semi-sweet chocolate chips on top of the chocolate syrup.
- Bake in the preheated oven for about 25-30 minutes or until the top is set and the edges are bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Apple Cinnamon Dump Cake
The Apple Cinnamon Dump Cake is a warm and comforting dessert that brilliantly combines the flavors of sweet, tender apples with the aromatic warmth of cinnamon in a simple “dump and bake” style. This dessert is a tribute to the delightful charm of traditional apple cobbler but with an extraordinary ease of preparation. The foundation is created by layering cans of apple pie filling, generously sprinkled with ground cinnamon. Atop the apples, a layer of dry yellow cake mix is evenly spread. T
he final touch involves drizzling melted butter over the cake mix, ensuring that it soaks through the layers below. As the dessert bakes, the apples become tender, the cinnamon infuses every bite, and the cake mix transforms into a golden, slightly crunchy topping. The result is a heartwarming dessert that embodies the coziness of apple pie and the simplicity of a dump cake. Whether served warm or at room temperature, the Apple Cinnamon Dump Cake is a true embodiment of homey, delicious baking, perfect for family gatherings or a comforting weeknight treat.
Ingredients:
- 2 cans (21 ounces each) apple pie filling
- 1 box (about 15-18 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In the prepared baking dish, spread the two cans of apple pie filling evenly.
- Sprinkle ground cinnamon over the apple pie filling.
- Evenly distribute the dry yellow cake mix on top of the apple filling.
- Drizzle the melted butter over the cake mix, making sure to cover the entire surface.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and allow it to cool for a few minutes.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Peach Cobbler Dump Cake
The Peach Cobbler Dump Cake is a delightful dessert that seamlessly combines the luscious sweetness of peaches with the comforting essence of cobbler in an easy-to-make treat. This dessert captures the essence of traditional peach cobbler, but with a level of simplicity that’s hard to beat. The foundation is laid with two cans of peach pie filling, and a sprinkle of ground cinnamon enhances the rich, sweet peach flavor. On top of the peaches, a layer of dry yellow cake mix is evenly distributed.
The magic unfolds as melted butter is drizzled over the cake mix, creating a buttery, golden crust. As it bakes, the peach filling becomes tender and bubbling, and the cake mix transforms into a warm, slightly crunchy topping. The result is a heartwarming dessert that embodies the soul-soothing comfort of peach cobbler and the ease of a dump cake. Whether served warm or at room temperature, the Peach Cobbler Dump Cake is the essence of cozy, delicious baking, ideal for gatherings or whenever you crave a comforting, fruity treat.
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Ingredients:
- 2 cans (21 ounces each) peach pie filling
- 1 box (about 15-18 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In the prepared baking dish, spread the two cans of peach pie filling evenly.
- Sprinkle ground cinnamon over the peach filling.
- Evenly distribute the dry yellow cake mix on top of the peaches.
- Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and allow it to cool for a few minutes.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Blueberry Lemon Dump Cake
The Blueberry Lemon Dump Cake is a delightful dessert that effortlessly combines the tart brightness of lemons with the sweet juiciness of blueberries in a treat that’s both simple and delectable. This dessert exudes a refreshing, summery vibe with its lively flavors. The foundation is built on two cans of blueberry pie filling, which offers a burst of sweet and tangy blueberry goodness. To complement this, a dry lemon cake mix is evenly distributed on top, infusing the dessert with a zesty, lemony aroma.
As a finishing touch, melted butter is generously drizzled over the cake mix, forming a golden, slightly crispy topping. While in the oven, the blueberry filling bubbles, the lemon cake mix turns into a warm, cake-like layer, and the entire dessert becomes a symphony of flavors. The result is a delightful treat that embodies the essence of easy, fruity baking, perfect for a summer gathering or any occasion where you want a taste of sunshine on your plate. Whether served warm or at room temperature, the Blueberry Lemon Dump Cake is a vibrant and satisfying dessert.
Ingredients:
- 2 cans (21 ounces each) blueberry pie filling
- 1 box (about 15-18 ounces) lemon cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Zest of 1 lemon
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In the prepared baking dish, spread the two cans of blueberry pie filling evenly.
- Sprinkle the lemon cake mix evenly over the blueberry filling.
- Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
- Sprinkle the lemon zest on top of the butter.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and allow it to cool for a few minutes.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Pumpkin Spice Dump Cake
The Pumpkin Spice Dump Cake is a quintessential autumn dessert that seamlessly blends the warm and comforting flavors of pumpkin spice with the simplicity of the “dump and bake” method. This dessert captures the essence of fall with its layers of pumpkin goodness. The base is formed by mixing canned pumpkin puree with evaporated milk, eggs, granulated sugar, and a touch of pumpkin pie spice.
The pumpkin mixture is spread evenly in a baking dish. On top, dry yellow cake mix is scattered, and a luscious layer of melted butter is generously drizzled over it. As it bakes, the cake mix transforms into a golden, slightly crunchy crust, while the pumpkin filling sets into a rich, spiced custard. The result is a warm and inviting dessert that embodies the flavors of the season. Whether enjoyed with a dollop of whipped cream or as a standalone treat, the Pumpkin Spice Dump Cake is a comforting indulgence that brings the essence of autumn to your plate, making it the perfect treat for fall gatherings or simply savoring the season at home.
Ingredients:
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 box (about 15-18 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice. Mix until well combined.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
- Bake in the preheated oven for about 50-55 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and allow it to cool for a few minutes.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Coconut Pineapple Dump Cake
The Coconut Pineapple Dump Cake is a tropical-inspired dessert that beautifully combines the sweet, sunny flavors of pineapple and coconut in a dessert that’s as simple to make as it is delicious. This dessert captures the essence of a beachside getaway with its refreshing ingredients. The foundation consists of crushed pineapple, including the juice, and a can of pineapple pie filling, creating a delightful balance of sweet and tangy flavors.
On top, a dry yellow cake mix is evenly spread, and melted butter is generously drizzled over it all. As it bakes, the cake mix turns into a golden, slightly crispy crust, the pineapple layers bubble with tropical goodness, and the sweetened shredded coconut adds a delightful touch of texture and flavor. The result is a warm and inviting dessert that embodies the essence of a tropical paradise. Whether served warm or at room temperature, the Coconut Pineapple Dump Cake is a refreshing and satisfying treat, perfect for bringing a taste of the tropics to any occasion, or simply enjoying a sweet escape in your own kitchen.
Ingredients:
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) pineapple pie filling
- 1 box (about 15-18 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sweetened shredded coconut
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In the prepared baking dish, spread the crushed pineapple, including the juice, evenly.
- Add the pineapple pie filling on top of the crushed pineapple, spreading it out evenly.
- Evenly distribute the dry yellow cake mix over the pineapple layers.
- Drizzle the melted butter over the cake mix, making sure it covers the entire surface.
- Sprinkle the sweetened shredded coconut on top.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Remove from the oven and allow it to cool for a few minutes.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
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Quick and Easy Dump Cake Tips
Certainly! Here are some quick and easy tips to ensure your dump cakes turn out perfectly every time:
- Use the Right Pan: Choose the correct pan size as specified in your recipe. Most dump cake recipes are designed for a 9×13-inch baking dish. Using the right size ensures even baking and a balanced dessert.
- Layer Ingredients Evenly: When layering your ingredients, aim for an even distribution. This helps create a uniform and balanced dessert. For example, spread your fruit fillings or pie fillings evenly in the pan.
- Opt for Quality Ingredients: While dump cakes are known for their simplicity, quality ingredients can make a big difference in flavor. Use fresh or high-quality canned fruits, and consider premium cake mixes for the best results.
- Don’t Stir the Layers: Part of the charm of dump cakes is that you don’t need to stir the layers. Just spread them out as instructed in the recipe. The cake mix will form a delicious crust as it bakes.
- Melt Butter Evenly: When drizzling melted butter over the cake mix, try to distribute it as evenly as possible. This ensures a uniform texture and helps the cake mix absorb the butter for a crispy top.
Final Words
In the world of baking, simplicity often leads to the most satisfying results. Dump cakes are a testament to this notion, offering a delightful fusion of flavors and textures with minimal effort. We’ve explored seven irresistibly easy dump cake recipes that will make you rethink dessert. From the classic Cherry Dump Cake to the exotic Coconut Pineapple Dump Cake, these recipes offer something for every palate and occasion.
FAQs
Yes, you can use fresh fruit in dump cakes, but it’s important to cut it into small pieces and consider adjusting the sugar content to taste.
Dump cakes are best served fresh, but you can prepare them in advance and bake them when needed. Store the unbaked assembled dump cake in the refrigerator, and then bake it as directed when you’re ready.
Yes, you can freeze leftover dump cake for future indulgence. Be sure to wrap it tightly to prevent freezer burn, and allow it to thaw at room temperature before reheating.
You can reduce the sugar in dump cake recipes, but be mindful of the impact on taste and texture. Some sugar is necessary to sweeten the fruit and cake mix.
Absolutely, you can use a gluten-free cake mix to make gluten-free dump cakes. It’s a great option for those with dietary restrictions.