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LifestylePlacesThe 8 Oldest Restaurants in New York City

The 8 Oldest Restaurants in New York City

New York City, a bustling metropolis known for its towering skyscrapers, diverse culture, and vibrant culinary scene, holds a rich history that extends to its oldest restaurants. These establishments, with their enduring charm and historic significance, provide a glimpse into the city’s past while offering a delightful dining experience.


In this exploration, we’ll take a journey through the ages and discover the stories behind the 8 oldest restaurants in the heart of the Big Apple.

Oldest Restaurants in New York City

Step into history with the Oldest Restaurants in New York City. From the refined Delmonico’s to the iconic Katz’s Delicatessen, savor culinary traditions spanning centuries in these timeless establishments.


Delmonico’s (1837): A Culinary Pioneer

Our journey back in time begins with Delmonico’s, a culinary institution that has left an indelible mark on the history of American dining. Established in 1837 by the Delmonico brothers, this landmark restaurant introduced à la carte dining to New York, a revolutionary concept that allowed patrons to choose individual dishes rather than opting for a fixed-price meal. With its luxurious interiors and innovative menu, Delmonico’s quickly became a favorite among the city’s elite, hosting famous figures like Mark Twain and Charles Dickens.

Today, Delmonico’s continues to exude an old-world charm, featuring classic dishes such as Lobster Newberg and Baked Alaska. The restaurant, with its mahogany-paneled walls and timeless elegance, stands as a testament to the enduring legacy of fine dining in New York.


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P.J. Clarke’s (1884): A Saloon with Character

Stepping into P.J. Clarke’s is like entering a time capsule of New York’s storied past. Established in 1884, this historic saloon has weathered the test of time and witnessed the evolution of the city around it. With its iconic checkerboard-tiled floors and dark wood interiors, P.J. Clarke’s exudes a timeless charm that has attracted patrons ranging from Frank Sinatra to Jackie Kennedy.


Renowned for its classic burgers and chilled martinis, P.J. Clarke’s remains a favorite haunt for both locals and tourists seeking a taste of old New York. The restaurant’s enduring popularity is a testament to its ability to preserve the essence of a bygone era in the ever-changing landscape of the city.

Keens Steakhouse (1885): Where Pipes and Prime Rib Meet

A temple of meat lovers, Keens Steakhouse has been a carnivore’s haven since 1885. Known for its mutton chops and historic pipe collection, Keens has a rich history intertwined with the city’s theater district. Originally a gathering place for actors and playwrights, the restaurant’s walls are adorned with clay pipes once smoked by thespians who couldn’t afford to buy a new one.


Today, Keens continues to serve up some of the city’s finest steaks, attracting patrons with its classic décor and rich history. The restaurant’s commitment to preserving its traditions, from the famed mutton chop to the nostalgic ambiance, makes it a living relic in the heart of Midtown Manhattan.

Katz’s Delicatessen (1888): When Harry Met Sally… and Pastrami

If the walls of Katz’s Delicatessen could talk, they would undoubtedly share tales of countless New Yorkers and visitors who have savored its legendary pastrami sandwiches. Established in 1888, Katz’s has become an iconic symbol of the Lower East Side’s culinary heritage.


The deli achieved global fame with the memorable “I’ll have what she’s having” scene from the movie “When Harry Met Sally.” Beyond its cinematic acclaim, Katz’s is celebrated for its hand-carved meats, towering sandwiches, and the timeless art of Jewish deli cuisine. A trip to Katz’s is not just a meal; it’s an immersion into the cultural tapestry of New York’s gastronomic history.

Fraunces Tavern (1762): Where History Meets Hospitality

Venturing even further back in time, we arrive at Fraunces Tavern, a living testament to America’s revolutionary past. Established in 1762, this historic tavern witnessed crucial moments in U.S. history, serving as a meeting place for George Washington and his officers during the American Revolution.


Today, Fraunces Tavern operates as a museum and restaurant, offering visitors a chance to dine in rooms that hosted discussions shaping the nation’s destiny. The menu features a mix of traditional American fare and pub classics, allowing patrons to savor both the flavors of the past and the ambiance of a bygone era.

Old Homestead Steakhouse (1868): Beefing Up the Meatpacking District

As the oldest steakhouse in New York City, the Old Homestead Steakhouse has been a meat lover’s paradise since 1868. Originally located in the Meatpacking District, the restaurant catered to the area’s butchers and laborers. Over the years, it transformed into a celebrity hotspot, attracting the likes of Frank Sinatra and Marilyn Monroe.


Renowned for its USDA prime steaks, including the colossal 32-ounce Gotham Ribeye, the Old Homestead continues to be a destination for those seeking an authentic New York steakhouse experience. Its historic charm and commitment to serving top-notch beef have made it a mainstay in the city’s ever-evolving culinary landscape.

McSorley’s Old Ale House (1854): A Timeless Tavern

Entering McSorley’s Old Ale House feels like stepping into a time capsule of New York City’s past. Established in 1854, this historic pub holds the distinction of being one of the city’s oldest continuously operating bars. With sawdust-covered floors and a collection of memorabilia adorning its walls, McSorley’s exudes an unpretentious charm that resonates with both locals and tourists.


Known for serving only two types of ale, light and dark, McSorley’s has been a gathering place for writers, politicians, and artists throughout its long history. The tavern’s motto, “Be Good or Be Gone,” reflects its no-nonsense approach to preserving the authenticity of a traditional New York watering hole.

Bridge Café (1794): A Maritime Relic in the Financial District

Tucked away in the Financial District, the Bridge Café stands as a hidden gem and a testament to New York’s maritime history. Dating back to 1794, this historic watering hole served sailors, dockworkers, and traders during the city’s early years. The building itself, a designated New York City landmark, survived the Great Fire of 1835 and Hurricane Sandy in 2012.


With its creaky wooden floors and nautical memorabilia, the Bridge Café transports visitors to a bygone era. The menu reflects a blend of traditional American and maritime-inspired dishes, offering a taste of the past in a setting that has endured centuries of change.

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In conclusion, exploring the oldest restaurants in New York City is not just a culinary journey; it’s a voyage through the city’s rich history and cultural evolution. These establishments, with their enduring charm, historic significance, and commitment to preserving tradition, provide a unique lens through which to view the ever-changing landscape of one of the world’s greatest cities. Whether savoring a steak at Delmonico’s or raising a pint at McSorley’s, each of these dining establishments invites us to connect with the past while enjoying the vibrant present of the New York culinary scene.


What makes these restaurants the oldest in New York City?

These restaurants have stood the test of time, with histories dating back several decades and, in some cases, centuries. They have weathered economic changes, cultural shifts, and evolving culinary trends, making them iconic symbols of New York’s rich history.

Are these restaurants still in their original locations?

While some have retained their original locations, others have moved or undergone renovations. However, all have managed to preserve the essence of their historic beginnings.

Many of these establishments have managed to maintain a balance, attracting both locals and tourists. They often hold a special place in the hearts of New Yorkers, who appreciate the authenticity and historical significance these restaurants offer.


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